Bamboo sticky rice (Cơm lam)

Vietnameses have more than an obsession with rice. You can tase several kinds of rice along the way.

Bamboo sticky rice in Sapa is an abnormal version of rice. Different from others, it is absolutely cooked in bamboo sections. Local people spend spend hours on collecting the bamboo then cleaning and chopping them into small sections at about 30 centimeters in length. The locals mix rice with a little bit of salt then they stuff up bamboo with salty rice. Don't forget the water used to cook this dish. It's brought from the streams which is fresh and a little bit sweet. A biggest secret here is that you need to resolve the bamboo sections while grilling.

Sapa Cap Nach Pork (Thịt heo cặp nách Sapa)  

Cap Nach pork is a specialty of this mountainous region. The ways to make this dish is diverse. The locals usually roast a whole pig directly on charcoal so that the skin covering the pork is very brittle while the pork inside is very delicious and fleshy. Others stir-fry thie pork with little or no water and herbs. No matter how does you cook it, make sure the pork is soft with a hint of spicy.

Thang Co (Thắng cổ)

Thang Co is the traditional food of Hmoong people and it has been cooked for hundreds years. Thang Co is a type of soup which is made of horsemeat, horse’s viscera and horse’s bone. You might feel a little bit panic-stricken when hearing about the ingredients but that feeling will be blown away once you taste it. Cooking this dish not only requires time but also the skill of cooks. The seasonings comprises of 12 spices from cardamon, ginger, citronella, anise to cinnamon twig.

The locals stew horsemeat with these 12 spices in a big pot within a couple of hours. To elevate the flavor of Thang Co soup, they serve it with fresh vegetable and a special red hot pepper name Muong Khuong.

 

Black chicken

Black chicken is a kind of small chicken with a dark skin. The locals here usually graze these black chickens naturally so chicken is quite tough and tasty. You can enjoy black chickens processed in many different ways but the best recommendation is the chicken soaked in honey then grilled directly on charcoal. It's more flavorful if you eat the chicken with a mixture of salt, pepper and lime juice.

 

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